Quick Peanut Butter Christmas Cookies

If you need a snack but don't want to spend all day baking this quick and easy cookie recipe is for you!

This recipe makes 12 large peanut butter cookies!

Ingrediants:

• 480g Smooth Peanut Butter

• 200g Light Brown Sugar

• 2 Large Eggs

• Chocolate Chips (optional)

Ingrediants for white icing (optional):

• 100g icing sugar

• Water

Peanut Butter Cookie Recipe:

1. Preheat the oven to 150C and cut baking paper and place over a baking tray.

2. Add peanut butter, brown sugar and eggs into a bowl into a bowl and mix well until combined.

3. Add a good amount of chocolate chips to the bowl as well and mix them in.

4. Scoop out the mixture using a tablespoon to get 12 equal balls of cookie dough.

5. Roll the dough into a ball and place on the baking tray and lightly into circles. Ensure there's a gap in between the dough as it will spread out in the oven.

6. Bake for 15-20 minutes until golden.

7. Once cooked, leave the cookies to cool for 20 minutes meanwhile, mix the icing sugar and water together into a thick paste and spread over the cookies after they have cooled down.

8. Enjoy your peanut butter Christmas cookies!

Approx. marco breakdown:

324 Kcal

21.9g Carbs

10.4g Protein

21.6g Fat

2.6g Fibre